6 skinless chicken legs or thighs

Sauce: 

½ cup ketchup

2 tablespoons Worcestershire sauce 
½ teaspoon garlic salt

2  tablespoons brown sugar 
1 tablespoon cider vinegar

½ onion, chopped

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1. Preheat oven to 375 degrees. 

2. Mix sauce ingredients in a bowl. 

3. Line a baking dish with foil or parchment paper for easier cleanup 

4. Arrange legs in a single layer. 

5. Pour sauce over legs evenly 

6. Every 20 minutes or so, baste the legs with the cooking sauce from the pan. 

7. Bake, uncovered, for 45 minutes.  When done, meat should fall away from the bones and juices run clear.